Yesterday’s Fixing Your Heart on Titus 2 project was to feed someone who is hungry. Today At the Well, we are sharing good recipes to use when blessing someone with a meal.
I love to do this! Either by inviting someone to our house or taking a meal to theirs! Here is my go to recipe:
Glorified Potato Soup
Serves about 4 people
Ingredients
2-3 cups cubed potatoes (skins on, if desired)
1 cup water
1/2 cup chopped celery
1/2 chopped carrot
1/3 cup chopped onion
1/4 cup chopped red bell pepper
2 cups chopped broccoli and/or cauliflower
1 1/2 cups milk
1/2 lb. Velveeta (or similar) pasteurized prepared cheese product, cut into cubes
1 tsp. chopped fresh parsley
Parmesan cheese
Directions
1. In a large pot with a lid, combine potatoes, water, celery, carrot, onion, and bell pepper. Bring to a boil. Reduce heat. Cover and simmer for about 10 minutes. Add broccoli and simmer for about 5-10 more minutes, or until vegetables are tender.
2. Add milk and heat thoroughly, stirring occasionally. Stir in cheese and cook over a low heat until cheese is melted. Do not boil or cheese will start to burn.
3. Stir in parsley and sprinkle with Parmesan cheese.
4. Serve and enjoy!
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